Programs : Brochure
This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
|Click here for a definition of this term Program Type:||Study Abroad||Language of Instruction:||English|
|Minimum GPA:||3||Click here for a definition of this term Class/Credit Status:||02 Sophomore, 03 Junior, 04 Senior|
|Areas of Study:||Culinary Arts, Hotel & Lodging Management, Tourism & Hospitality Management||Program Model:||Exchange|