Programs : Brochure
This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
|Click here for a definition of this term Program Type:||Study Abroad||Language of Instruction:||English|
|Housing Options:||Apartment||Minimum GPA:||3|
|Click here for a definition of this term Class/Credit Status:||02 Sophomore, 03 Junior, 04 Senior||Areas of Study:||Baking & Pastry Arts, Culinary Arts, Culinary Nutrition, Food Service Entrepreneurship, Food Service Management, Hospitality Studies, International Hotel & Tourism Management, Travel-Tourism & Hospitality Management|